There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

The Other 49 Weeks of Solfa. Monday, April 30, 2012. Greetings from a prodigal blogger! My, how time flies. One of the more magical parts of these concerts was a piece composed by another friend of mine on a text attributed to F.

Depends on your reality! June 1, 2012. Our family makes the majority of meals from natural ingredients. As far as ethnicity of foods go, we make typical Canadian foods, selected European, Asian foods that include lots of vegetables and some Métis foods used in celebrations such as caribou,venison, smoked meats and bannock. Elements of Personal Culture that might be difficult? January 10, 2012. Happy New Year Everyone! .

So This is Life, as Husband and Wife. Friday, August 3, 2012.

A book to help keep the bittersweet memories of our loved ones who are no longer with us any more. This is a loss that is forever and we can remeber them by sharing funny, emotional, and happy stories along with the foods that go with them. Thursday, January 5, 2012. The Daytona Beach News-Journal published an article about A Blending of Bittersweet Memories. A Blending of Bittersweet Memories.

These are a few of my favorite things.

Thursday, May 14, 2015. Although it was, as my classmates are calling it, a frauduation, I deemed it cause for an actual celebration. And what better way to celebrate than with a refreshing drink? Links to this post. Monday, May 11, 2015. You can buy boneless or bone-in short ribs. I usually buy bone-in because I think cooking with the bones in gives the meat extra flavor.

Finishing three projects, taking three finals, and fixing up my fixer-upper. On the thirty-third day of Christmas. My life is completely insane at the moment, so rather than a long rambling post which my imaginary readers likely skip over in favor of food porn, you get a slightly shorter anecdote to skip over in favor of food porn.

How to stay gluten-free on the go! October 13, 2010. Posted by Nicole Lavella under Restaurants. This weekend I was lucky enough to have my Dad fly into town all the way from Virginia to come visit me! So when he asked me to take him to one of my favorite spots for food, I had to make it a good one. I chose a combination of Peanut Butter Chip and Espresso that definitely left my taste buds satisfied.